Requirements

• Bachelor’s degree in Marketing, Business, Agricultural Business, Communications, or a related field.
• 8–10 years of progressive leadership experience in foodservice marketing, sales, channel marketing, business development, or a related food industry role.
• Demonstrated success developing go-to-market strategies and leading cross-functional initiatives.
• Strong relationship-building, communication, presentation, and influencing skills.
• Strategic planning, market analysis, budget management, and project management experience.
• Proficiency with Microsoft Office, CRM systems (such as Salesforce), and presentation tools.
• Knowledge of the U.S. pork industry, pork supply chain, and foodservice ecosystem preferred.
• Experience working with national restaurant chains, distributors, manufacturers, or agricultural organizations preferred.
• Approximately 50-60% travel required.

Benefits

• The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Applicants should be able to able to support the mission of the organization with enthusiasm to serve U.S. pork producers.
• The National Pork Board, an equal opportunity employer, offers an exceptional benefits package and work environment. Check us out at www.porkcheckoff.org