Culinary Content Creator & Regional Brand Ambassador (Temp/Contractor)

USA (Remote)

$3/hr – $10/hrIntern/New GradTemporary

Posted 2 months ago

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Job Summary

Own local grassroots growth for a food sharing platform by building authentic regional activity through in-person and online outreach with culinary creators and food businesses.

  • Community Growth: Own campus and regional outreach to attract users and Authorized Food Sellers, drive signups, onboarding, and Table activity.
  • Activation & Engagement: Lead in-person pitches, onboarding on the spot, and ongoing engagement to build recurring platform use among cooks and foodies.
  • Content & Collaboration: Recruit, post, and showcase dishes, collaborate with other creators, and feed back on growth and campus marketing ideas.

Job Description

Responsibilities

  • Conduct grassroots outreach to chefs, bakers, home cooks, culinary students, foodies, and culinary creators within your region or campus community
  • Help grow BuzzSpoon awareness and activity throughout your campus and local foodie community
  • Make outbound cold calls and direct outreach to potential users and food businesses
  • Attract new users and culinary creators to join BuzzSpoon
  • Drive signups, onboarding activity, and platform engagement within your assigned region
  • Recruit qualified Authorized Food Sellers onto the platform
  • Get prospective users and sellers to create their BuzzSpoon profile (“Table”), post dishes, build a following, request and serve plates, engage with their local foodie community, and grow activity around their Table
  • Represent BuzzSpoon through grassroots user acquisition efforts by conducting in-person outreach, pitching the value of the platform to potential users, distributing branded marketing materials, and personally guiding new users through account creation on the spot.
  • Follow up with prospects and encourage continued engagement on the platform
  • Track outreach efforts, signups, onboarding activity, and regional growth progress

Requirements

  • Interns must live in or near the region/campus they are helping grow so they can better connect with local foodie communities, conduct outreach, and help drive authentic platform activity within their area.

Preferred

  • Culinary students, aspiring chefs, bakers, food creators, and individuals with a culinary background are strongly preferred
  • Comfortable talking with people both online and offline
  • Interested in sales, marketing, community growth, startups, or social media
  • Self-motivated and comfortable with grassroots outreach
  • Active on social media and enjoys creating content
  • Comfortable creating and posting culinary content online
  • Excited about helping grow a new foodie-focused platform
  • Strong communication and interpersonal skills
  • Familiarity with local foodie culture, culinary communities, campus organizations, or food businesses is a plus

Benefits

  • Remote role focused on growing your local region and/or campus community
  • Flexible self-managed schedule
  • Startup growth opportunity
  • Opportunity to help grow an early-stage social platform from the ground up
  • Great real-world experience in startups, growth, outreach, sales, campus marketing, and community-building