CTE Hospitality and Tourism Teacher (26-27 SY)- MacArthur HS
Irving, TX (On-site)
Posted 2 months ago
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Job Description
IRVING INDEPENDENT SCHOOL DISTRICT
CTE- HOSPITALITY & TOURISM INSTRUCTOR
JOB DESCRIPTION
WAGE/HOUR STATUS: Exempt
REPORTS TO: Principal
PAY GRADE: Teacher Salary Schedule
DEPARTMENT: Career and Technical Education
DATE REVISED: May 2026
Length of Duty: 187 days plus additional days assigned based on teaching assignment
PRIMARY PURPOSE:
Provide students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based instruction. Standards included in the Hospitality courses are designed to prepare students for nationally recognized industry certifications, postsecondary education, and entry-level careers. In addition, Hospitality Services is designed so that performance standards meet employer expectations, enhancing the employability of students. Instruction may be delivered through laboratory training or through internships, mentoring, or job shadowing.
QUALIFICATIONS:
Minimum Education/Certification:
Bachelors degree.- 3-5 years recent (within the last 8 years) full time industry working experience.Preferred Valid Texas teaching certificate for subject/level assigned and/or ability to acquire certifications in the subject area required for the program.
Any home economics or homemaking certificate.
- Any marketing or distributive education certificate.Family and Consumer Sciences, Composite: Grades 6-12.Hospitality, Nutrition, and Food Sciences: Grades 8-12.Marketing: Grades 6-12.Marketing Education: Grades 8-12.
Special Knowledge/Skills:
Industry experience required- Demonstrated competency in the subject area assignedKnowledge of curriculum and instructionProficient in industry specific software, or willing to attend trainingAbility to instruct students and manage their behaviorStrong organizational, communication and interpersonal skillsFluent with technology use and actively integrates technology to enhance student learningStrong understanding of career opportunities and skills required for employmentSelf-motivated with excellent work ethic
Minimum Experience :
Previous teaching experience preferred, but not required- Relevant work experience
MAJOR RESPONSIBILITIES AND DUTIES:
Instructional Strategies :
Student Growth and Development :
Classroom Management and Organization :
Communication :
Professional Growth and Development :
Policy Implementation :
SUPERVISORY RESPONSBILITIES:
None
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors: Must maintain emotional control and exercise reasoning and problem-solving skills while under stress. Must demonstrate ability to communicate effectively (verbal and written). Should be able to interpret procedures and analyze data for decision-making. Frequent in-district and occasional in-state or national travel. Occasional prolonged and irregular hours.
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Must demonstrate the ability to communicate effectively (verbal and written). Must maintain emotional control and exercise reasoning and problem-solving skills while under stress. Should be able to interpret procedures and analyze data for decision-making. Frequent in-district and occasional in-state or national travel.
Tools/Equipment Used: Standard office equipment, copier, laptop computer, video camera and digital video equipment
Posture: Prolonged sitting and standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting
Motion: Frequent walking; repetitive computer work with frequent use of hands and wrists
Lifting: Regular light lifting and carrying (less than 15 - 25 pounds); may lift and move textbooks and classroom equipment
Environmental Factors: Exposure to hot or cold temperatures. Occasional prolonged and irregular hours.
Safety: Contribute to the prevention of accidents and injuries by observing safety rules and District policy, practicing the principles and skills taught in safety training, wearing personal protective equipment as required, reporting injuries and incidences immediately to the supervisor, and being proactive in the ongoing efforts to improve and maintain workplace safety.
The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA) and foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
IRVING INDEPENDENT SCHOOL DISTRICT
CTE- HOSPITALITY & TOURISM INSTRUCTOR
JOB DESCRIPTION
WAGE/HOUR STATUS: Exempt
REPORTS TO: Principal
PAY GRADE: Teacher Salary Schedule
DEPARTMENT: Career and Technical Education
DATE REVISED: May 2026
Length of Duty: 187 days plus additional days assigned based on teaching assignment
PRIMARY PURPOSE:
Provide students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based instruction. Standards included in the Hospitality courses are designed to prepare students for nationally recognized industry certifications, postsecondary education, and entry-level careers. In addition, Hospitality Services is designed so that performance standards meet employer expectations, enhancing the employability of students. Instruction may be delivered through laboratory training or through internships, mentoring, or job shadowing.
QUALIFICATIONS:
Minimum Education/Certification:
Bachelors degree.- 3-5 years recent (within the last 8 years) full time industry working experience.Preferred Valid Texas teaching certificate for subject/level assigned and/or ability to acquire certifications in the subject area required for the program.
Any home economics or homemaking certificate.
- Any marketing or distributive education certificate.Family and Consumer Sciences, Composite: Grades 6-12.Hospitality, Nutrition, and Food Sciences: Grades 8-12.Marketing: Grades 6-12.Marketing Education: Grades 8-12.
Special Knowledge/Skills:
Industry experience required- Demonstrated competency in the subject area assignedKnowledge of curriculum and instructionProficient in industry specific software, or willing to attend trainingAbility to instruct students and manage their behaviorStrong organizational, communication and interpersonal skillsFluent with technology use and actively integrates technology to enhance student learningStrong understanding of career opportunities and skills required for employmentSelf-motivated with excellent work ethic
Minimum Experience :
Previous teaching experience preferred, but not required- Relevant work experience
MAJOR RESPONSIBILITIES AND DUTIES:
Instructional Strategies :
Student Growth and Development :
Classroom Management and Organization :
Communication :
Professional Growth and Development :
Policy Implementation :
SUPERVISORY RESPONSBILITIES:
None
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors: Must maintain emotional control and exercise reasoning and problem-solving skills while under stress. Must demonstrate ability to communicate effectively (verbal and written). Should be able to interpret procedures and analyze data for decision-making. Frequent in-district and occasional in-state or national travel. Occasional prolonged and irregular hours.
WORKING CONDITIONS:
Mental Demands/Physical Demands/Environmental Factors:
Must demonstrate the ability to communicate effectively (verbal and written). Must maintain emotional control and exercise reasoning and problem-solving skills while under stress. Should be able to interpret procedures and analyze data for decision-making. Frequent in-district and occasional in-state or national travel.
Tools/Equipment Used: Standard office equipment, copier, laptop computer, video camera and digital video equipment
Posture: Prolonged sitting and standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting
Motion: Frequent walking; repetitive computer work with frequent use of hands and wrists
Lifting: Regular light lifting and carrying (less than 15 - 25 pounds); may lift and move textbooks and classroom equipment
Environmental Factors: Exposure to hot or cold temperatures. Occasional prolonged and irregular hours.
Safety: Contribute to the prevention of accidents and injuries by observing safety rules and District policy, practicing the principles and skills taught in safety training, wearing personal protective equipment as required, reporting injuries and incidences immediately to the supervisor, and being proactive in the ongoing efforts to improve and maintain workplace safety.
The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA) and foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.