Responsibilities

• Support menu, value, category, and brand initiatives from idea through execution.
• Help manage timelines, workstreams, and key milestones across product launches, test markets, box strategy, and value platforms.
• Support go-to-market readiness, including site merchandising, pricing setup, product information, communications, and launch coordination.
• Partner with cross-functional teams to ensure initiatives are easy for customers to understand and easy for restaurants to execute.
• Help develop test plans, align KPIs, gather inputs, and synthesize results into clear recommendations.
• Contribute to business cases, presentations, and post-launch analyses through data, insights, and storytelling.
• Serve as a connector across teams by helping create clarity, build alignment, and keep work moving.
• Bring a customer-first mindset to identify friction points across the menu, digital, value, and ordering experience.
• Monitor consumer trends, competitive activity, and industry best practices to inform future innovation.
• Operate with ownership, adaptability, and a bias for action in a fast-paced QSR environment.

Requirements

• Bachelor’s degree in Marketing, Business, or a related field preferred.
• 1-3+ years of experience in marketing, brand management, category management, product development, QSR, CPG, retail, or a related field.
• Strong analytical skills and ability to turn data and insights into action.
• Strong project management, organization, and attention to detail.
• Excellent written and verbal communication skills.
• Collaborative mindset with the ability to build relationships across teams.
• Consumer-insights minded, curious, and eager to learn.
• Proactive, solution-oriented, and comfortable taking ownership.
• Passion for people, modern experiences, partnerships, and pizza — and a desire to help move an iconic brand forward.
• Must be able to work from the Plano, TX office Tuesday, Wednesday, and Thursday.