Responsibilities

• Stay up to date on the food, nutrition, health and policy landscape, with an eye to important topics such as dietary guidance, sustainable food systems, food as medicine, and precision and personalized nutrition
• Monitor legislative processes, both in the U.S. and internationally
• Translate science and policy updates into actionable recommendations and compelling communications tactics and resources for clients as well as health professional and consumer audiences
• Manage day-to-day project details, timelines and workplans with accuracy and thoroughness
• Actively contribute ideas in team meetings and brainstorm sessions
• Proactively manage time (including accurate time entry), assignments and to-do lists against deadlines

Requirements

• Bachelor’s or master’s degree in nutrition, public health, public policy or a related discipline; equivalent working experience will be considered
• 1-2 years of experience working in food and nutrition communications, public policy or related roles

Preferred

• Registered dietitian credential preferred
• Communications agency experience preferred

Benefits

• competitive compensation and benefits
• an inclusive culture
• strong mentorship
• opportunities to do purposeful work alongside supportive colleagues