The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. We wild ferment each delightfully tangy sourdough loaf with a slow method mastered through years of experience. We source the same simple ingredients used for centuries, like organic flour, olive oil, sea salt, and cool Michigan well water straight from our own well. We practice our skill. We practice patience. We practice mixing and forming and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf. Beyond our ovens, we’re also on a mission to be part of something bigger. It’s why we work to provide warmth and shelter to all in the communities that we serve.