Social Media Content Creator – Restaurants & Hospitality at Creole Cuisine Restaurant Concepts | New Orleans, LA

Creole Cuisine Restaurant Concepts

Social Media Content Creator – Restaurants & Hospitality

New Orleans, LA (On-site)

Salary Not AvailableMid Level3+ years expTemporary

Posted 2 months ago

Top 1% of applicants do these two things.

The other 99% submit and hope. You're about to do something different.

Job Summary

Own social content creation and publishing across Instagram, Facebook, TikTok, and emerging channels, driving engagement and brand visibility through creative concepts and timely community management.

Content production and publication across platforms to sustain brand voice and campaigns.
Engagement-focused execution including captions, responses, and influencer collaborations.
Collaboration with marketing to plan campaigns and measure impact for continuous optimization.

Job Description

Responsibilities:

Produce high-quality photo, video, and written content for social media platforms including Instagram, Facebook, TikTok, and emerging channels.
Conceptualize, shoot, edit, and publish original content aligned with brand voice and marketing campaigns.
Plan, schedule, and maintain consistent posting calendars across multiple brands or locations.
Develop creative ideas that increase audience engagement, follower growth, and brand visibility.
Write and publish compelling captions, promotional copy, and digital messaging consistent with brand standards.
Manage daily social media activity including posting, monitoring comments, and responding to guest interactions in a timely and authentic manner.
Monitor user-generated content and identify opportunities to amplify brand advocacy.
Build and maintain relationships with influencers and content collaborators.
Collaborate with the marketing team to execute social media campaigns, promotions, launches, and digital initiatives.
Align content with broader brand initiatives, seasonal campaigns, and business priorities.

Requirements:

Bachelor’s degree in Marketing, Communications, Digital Media, or related field preferred.

Preferred:

Bachelor’s degree in Marketing, Communications, Digital Media, or related field preferred.

Benefits:

Competitive salary
Medical, Dental, and Vision Insurance
401(k) with Company Match
Paid Time Off
Company Dining Discounts
Paid Parking
Growth Opportunities
Creative, Fast-Paced Work Environment

Creole Cuisine Restaurant Concepts

3.6 Glassdoor

Creole Cuisine is New Orleans’ largest family-owned hospitality group, featuring 35+ restaurants, bars, and event venues in the French Quarter and beyond. Whether you’re a NOLA native or visiting us from across the globe, we’re here to make you feel at home.If you’re looking for seafood specialties like raw oysters, Cajun classics like red beans and rice, or refreshing drinks like our famous daiquiris, our restaurants and bars offer you a true taste of New Orleans. We promise to always deliver great food, great service, and great ambiance to every guest, every visit. Whether you’re planning to celebrate Mardi Gras in style or get married in a historic New Orleans venue, our event spaces offer balconies, courtyards, and stunning river views. We can accommodate groups from 25 to 500. Learn more on our social media pages!Facebook: https://www.facebook.com/CreoleCuisineRestaurantConcepts/Instagram: https://www.instagram.com/creolecuisinenola/

Founded in 1989

New Orleans, Louisiana, USA

303 employees (14 in marketing)

www.creolecuisine.com

61% recommend to a friend

90% CEO approval