Responsibilities

• Develop and oversee nutritious, age-appropriate menus that meet regulatory standards and support healthy child development.
• Collaborate with childcare staff, parents, and culinary teams to ensure meals are appealing, balanced, and aligned with wellness goals.
• Provide guidance on allergies, special diets, and nutrition education for families and staff.
• Lead all marketing, communications, and engagement strategies for the dining program, including digital content, signage, campaigns, and on-site activations.
• Create compelling messaging that highlights program excellence, promotes participation, and strengthens the overall brand experience.
• Partner with culinary, operations, and client teams to develop campaigns that drive awareness, excitement, and connection.
• Support events, wellness initiatives, and community-building activities across the campus.

Requirements

• Registered Dietitian (RD/RDN) credential required.
• Experience in childcare, community nutrition, wellness programming, or similar environments.
• Strong marketing, communications, or brand-engagement experience—ideally within corporate services, hospitality, education, or healthcare.
• Ability to translate nutrition science into accessible, engaging content for families and employees.
• Creative thinking and strong writing skills, with the ability to develop compelling content across multiple channels.
• Collaborative mindset with the ability to partner effectively with childcare teams, culinary staff, and corporate stakeholders.
• Passion for child wellness, community engagement, and creating meaningful experiences.
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Functional Experience - 3 years