MARKETING MANAGER- Campus Dining Missouri S&T- Rolla, MO

Rolla, MO (On-site)

$55K/yr – $65K/yrMid Level3+ years expFull time

Posted 4 weeks ago

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Job Summary

Own campus marketing with full ownership of planning, budgeting and cross campus campaigns that drive foodservice sales and campus programs.

  • Develop and manage an annual campus marketing plan and budget tied to sales across meal plans, retail, residential, and catering
  • Lead multi-channel promotions and awareness campaigns across dining, concessions, and campus programs
  • Coordinate stakeholder communications, research, campaigns and ROI reporting to inform decisions

Job Description

Own campus-wide marketing ownership with an annual plan, budget, and campaigns that hit dining, retail, catering and campus programs; lead promotions, research driven improvements, and cross-unit collaboration.

  • Responsibilities: Develop and manage an annual marketing plan and budget for the entire campus, ensuring the achievement of sales goals across meal plans, retail, residential, and catering operations
  • Responsibilities: Develop and implement innovative promotions and awareness campaigns to boost sales in resident dining, retail, catering, concessions, and summer camps/conferences
  • Responsibilities: Maintain regular communications with clients and the campus community on a daily, weekly, and monthly basis
  • Responsibilities: Conduct and analyze consumer research, market conditions, and competitor information to inform marketing strategies
  • Responsibilities: Manage and complete the dining brand's digital strategy
  • Responsibilities: Coordinate consumer feedback programs and analyze results to improve services
  • Responsibilities: Establish and maintain merchandising standards
  • Responsibilities: Present to various campus departments and student groups throughout the year
  • Responsibilities: Collaborate with campus departments on ongoing and new campaigns
  • Responsibilities: Supervise Student Success interns or sales ambassador teams
  • Preferred: Bachelor’s degree in Marketing, Culinary, Hospitality, or Hotel Management or equivalent experience
  • Preferred: Minimum of three years in marketing, with experience in B2C program development, and ideally B2B marketing
  • Preferred: Ability to collaborate with various internal functions, including operations, culinary, retail, merchandising, and client relations
  • Preferred: Strong organizational, time management, and communication skills, both verbal and written
  • Preferred: Ability to present to large groups
  • Preferred: Proficiency in Microsoft Office Suite: PowerPoint, Word, and Excel
  • Preferred: Experience with social media tactics to improve brand awareness
  • Preferred: Graphic design skills using Adobe Creative Suite are a plus
  • Benefits: Medical
  • Benefits: Dental
  • Benefits: Vision
  • Benefits: Life Insurance/ AD
  • Benefits: Disability Insurance
  • Benefits: Retirement Plan
  • Benefits: Paid Time Off
  • Benefits: Holiday Time Off (varies by site/state)
  • Benefits: Associate Shopping Program
  • Benefits: Health and Wellness Programs
Chartwells Higher Education Dining Services logo

Chartwells Higher Education Dining Services

3.4 Glassdoor

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 320 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied.

Founded in 1997
Charlotte, North Carolina, USA
5.8K employees (429 in marketing)
55% recommend to a friend
83% CEO approval

Traffic Signals

Monthly Visitors
14.1K
Traffic Source Mix
Search
28.5%
Direct
53.4%
Referral
7.6%
Social
9.2%
Paid
1.1%

Headcount Trend

Current headcount: ~5.8K

Marketing Team

Marketing Team Size
403 (7% of company)
Median Career Experience
5 years
Median Tenure
3.2 years
Marketing Roles Posted (Last 30 Days)
9