Marketing Intern

Columbia, MO (Unknown)

Salary Not AvailableIntern/New GradPart time

Posted 1 day ago

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Job Summary

You will own the design and production of promotional materials and coordinate cross‑functional campaigns across sales, marketing, and packaging. You will collaborate with internal teams, vendors, and customers to execute promotional programs and provide creative support to business dining accounts.

Own design and production of printed materials, promotions, packaging, and other projects
Coordinate creation and production of sales, marketing, and packaging materials
Provide creative support to business dining accounts

Job Description

Responsibilities

Designing printed materials, promotions, packaging, and other special projects.
Coordinating the creation and production of sales, marketing, and packaging materials.
Working with internal staff, vendors, and customers to complete promotional programs.
Providing creative support to business dining accounts.

Requirements

Excellent creative and design skills.
Ability to demonstrate clear understanding of marketing principles.
Strong computer skills, especially in Microsoft Office suite and Adobe Photoshop, InDesign, Illustrator, and Quark.
Strong communication skills, both written and verbal.

Preferred

Prior experience marketing in the foodservice industry.

Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)

ELIOR GROUP

Elior Group, one of the world's leading operators in contract catering and support services, has become a benchmark player in the business & industry, education and healthcare. Operating in 5 countries, Elior Group is a leader in its main markets, in Europe and North America.Our missions are to earn our guests’ trust, every day, by serving delicious, healthy and eco-friendly meals, and to provide excellent services at the locations of our customers and to those occupying them.Our ambition is to reinvent our business as a social caterer so that we can respond effectively to three major concerns of our guests:▶ Is what I eat healthy and tasty, and is it good for me? ▶ Will eating also be a pleasurable opportunity for togetherness, and will it be good for us? ▶ Will the impact of what I eat be good for everyone?Key figures:▶ 3 million guests per day ▶ 5 countries▶ 97,000 employees▶ €4,45 billion in revenue ▶ 20,250 restaurants and points of sale▶ 2,400 sites managed by Elior Services

Founded in 1991

FRA

3.9K employees (65 in marketing)

www.eliorgroup.com