Marketing Coordinator

USA (On-site)

Salary Not AvailableEntry Level1+ years expFull time

Posted 3 months ago

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Job Summary

Drive category/brand strategy and menu development for Aramark across channels, coordinating cross-functional teams to plan, launch, and optimize programs.

  • Own development and execution of marketing plans for core categories and proprietary brands.
  • Must-have: 1–3 years in product/program/menu development in food service.
  • Standout: Cross-functional collaboration and budgeted project management across matrix teams.

Job Description

Responsibilities

  • Support the development of Aramark’s category and brand strategies for retail, residential, and catering channels by translating insights into innovative solutions.
  • Assist in planning and executing an annual marketing plan that focuses on refining and enhancing core categories and proprietary brands to foster ongoing improvement and innovation.
  • Contribute to the creation, repositioning, and refresh of key menu categories and proprietary brands, including menu structure, environment, and trade dress.
  • Manage all aspects of program development, including initial sales and operator training materials, roll-out plans, and tools development in collaboration with Growth and Global Operating Excellence teams.
  • Collaborate with cross-functional teams such as product development, marketing operations, supply chain, sustainability, health and wellness, and sales to develop, launch, and optimize focus categories and brands.
  • Support the development of key programs, promotional initiatives, and ongoing activation campaigns aligned with strategic objectives.
  • Track and analyze program performance, report results against objectives, and refine strategies to meet operational goals while managing budgets, timelines, and project plans effectively.
  • Ensure all initiatives align with Aramark’s mission of service excellence and sustainability commitments.

Requirements

  • Minimum of 1-3 years of experience in product, program, or menu development within the food service industry.
  • Proven experience in building marketing capacity and tools within complex marketing and sales environments.
  • Bachelor’s degree in marketing, nutrition, food science, business, or an equivalent field.
  • Strong project management skills with experience leading cross-functional teams in a matrix organization.
  • Excellent interpersonal, communication, writing, and presentation skills.

Preferred

  • Proficiency in Photoshop or similar design tools is preferred.

Benefits

  • Aramark offers a comprehensive benefits package designed to support the well-being and professional growth of its employees. This includes competitive health insurance plans, retirement savings options, paid time off, and opportunities for career development and advancement. Employees also gain access to training programs, leadership development initiatives, and a collaborative work environment that fosters innovation and teamwork. Aramark values work-life balance and promotes a culture of inclusion, diversity, and respect across all levels of the organization.

Marketing Team

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