Field Marketing Associate

San Antonio, TX (Unknown)

Salary Not AvailableMid LevelFull time

Posted 3 days ago

Job Summary

You will own the day-to-day marketing and administrative support, coordinating events, openings, and reporting while helping the team execute priorities.

Own the timely execution of team priorities and initiatives
Support reports, invoices, expenses, and vendor inquiries
Assist with new restaurant opening marketing initiatives

Job Description

Responsibilities

Prepare reports, presentations, spreadsheets, and correspondence
Maintain marketing materials, department records, and documentation
Coordinate event support and local marketing activities
Assist with new restaurant opening marketing initiatives
Process invoices, expenses, sponsorship requests, and vendor inquiries
Support menu, pricing, and marketing system updates
Maintain accurate reporting and department data
Assist with day-to-day marketing and operational projects
Help ensure timely execution of team priorities and initiatives
Perform additional duties as assigned

Requirements

High school diploma, GED, or equivalent work experience
Strong organizational and time management skills
Ability to manage multiple priorities with accuracy and attention to detail
Proficiency with Microsoft Office applications, including Excel, Word, and PowerPoint
Strong written and verbal communication skills
Experience supporting administrative, operational, or marketing-related activities
Ability to handle confidential information with professionalism and discretion
Strong customer service and relationship-building skills
Ability to work independently and collaboratively in a fast-paced environment

Preferred

Associate's or bachelor's degree in Marketing, Business, Communications, or a related field
Experience supporting marketing programs or events
Experience with invoice processing, vendor coordination, or budget tracking
Knowledge of marketing systems, reporting tools, or workflow platforms
Experience supporting multi-location or field-based operations
Process improvement mindset with strong problem-solving skills
Familiarity with restaurant, retail, hospitality, or franchise environments

Benefits

Competitive Weekly Pay
Bonus Program that scales up to 2.5X payout potential based on company results
5 weeks PTO
Flex Weeks
Paid Corporate Holidays
Paid Parental Leave*
401(k) match $1/$1 up to 4%
Competitive Medical, Dental and Vision Benefits*
Short-term and Long-term Disability Benefits*
Opportunities for Career Development and Growth

Whataburger

On Aug. 8, 1950, an adventurous and determined entrepreneur named Harmon Dobson opened up the world’s first Whataburger on Ayers Street in Corpus Christi, Texas. He had a simple goal: to serve a burger so big it took two hands to hold and so good that after one bite customers would say, “What a burger!” He succeeded on both counts and turned that one little burger stand into a legend loved throughout Texas and the South. Today, each and every Whataburger is made to order, right when it’s ordered. And they’re still made with 100 percent pure, never-frozen beef and served on a big toasted five-inch bun with all “the extras” to suit your taste. Grilled jalapeños, extra bacon, three slices of cheese, no tomatoes, extra pickles? No problem. Your Whataburger will be made just like you like it, 24 hours a day, seven days a week. Whataburger’s following has grown exponentially in its more than 75-year history, thanks to a number of features, including its famous burgers and growing list of menu items, its iconic orange-and-white-striped restaurants and its famous Fancy Ketchup. Whataburger is more than a burger chain. It’s a place that feels like home to more than 51,000 employees, called Family Members, and millions of customers. It’s a brand built on pride, care and love. It’s a place people count on in their communities. It’s a place where goodness lives. So now with more than 1,100 Whataburger restaurants across 16 states stretching from Las Vegas to the Carolinas, road-trippers and hometown folks alike continue gathering under the big orange-and-white roofs for fresh, made-to-order burgers and friendly service.

Founded in 1950

San Antonio, Texas, USA

23K employees (239 in marketing)

www.whataburger.com