Responsibilities

• Being in charge comes with great responsibility. You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations.
• You are the leader – so set the example!
• You must follow ALL policies and procedures 100% of the time and expect the same from your crew.
• Lead a team toward a common, outstanding goal: sell more pizzas, have more fun!
• Staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
• Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
• Operate, clean, and maintain all store facility and equipment.
• Prepare product to Domino’s specifications and guidelines.
• Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork.