Responsibilities

• Lead the experience: Oversee crew scheduling and shift coverage to ensure smooth service.
• Inspire and Empower: Coach crew and managers to deliver outstanding guest experiences.
• Understand that teamwork is key: Supervise food safety and cleanliness to meet McDonald’s standards.
• Take action first: Address safety, security, inventory, and profitability with proactive measures.
• Never stop learning: Promote training and ongoing education for the restaurant team.
• Be results-oriented: Drive high performance and accountability across the team.

Requirements

• Open availability.
• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus; ability to communicate effectively and anticipate customer needs in a fast-paced environment.

Benefits

• Competitive pay from $17.00-$20.00/hour
• Employee discounts and free meals
• Paid sick leave and/or paid time off
• Training and advancement opportunities
• 401k
• Medical, dental and vision coverage