Content Creator and Community Manager

USA (Hybrid)

$65K/yr - $95K/yr (Est.)Entry Level, Mid Level3+ years expFull time

Posted 5 months ago

Top 1% of applicants do these two things.

The other 99% submit and hope. You're about to do something different.

Job Description

Responsibilities

  • Create 15-20 pieces of content per month: recipes where Stone House Bread is the star, bakery storytelling content, customer features, health/wellness education, and seasonal campaign assets
  • Shoot and edit scroll-stopping short-form videos on your phone (mobile-first) that hook our core demographic
  • Build and grow our email list as the #1 repeat-purchase channel – weekly/bi-weekly sends that educate, inspire, and convert
  • Run the community like a pro: reply to comments/DMs fast, spot and activate superfans, build real relationships
  • Team up with local Michigan food creators, bloggers, and micro-influencers for seeding, UGC collabs, and organic reach
  • Track and report on what actually matters: email growth, open rates, repeat purchase signals, retail sales lift – not just followers and likes
  • Own monthly content calendars tied to launches, Michigan seasons, promos, and biz goals
  • Work cross-team on retail content, new products, brand voice/visuals

Requirements

  • 1-3 years creating/managing social content or digital marketing (food/CPG experience)
  • Strong portfolio: mobile-shot/edited recipe/food videos that perform
  • Know what makes recipe content pop (hooks, pacing, visuals, platform hacks for IG/FB/email)
  • Cool being on camera (or directing others) for demos/storytelling
  • Data mindset: care about business results over vanity metrics
  • Self-starter energy — juggle projects, own your lane, no hand-holding
  • Real passion for good food, real ingredients, wellness (FODMAP, gut health, sourdough perks), and our mission to make amazing bread accessible
  • Tools: email platforms (Mailchimp/Klaviyo), editing apps (CapCut, Canva, Adobe), some AI helpers

Preferred

  • Know older demo algorithms on FB/IG

Benefits

  • Medical/dental/vision
  • 15 PTO days + paid holidays
  • flexible hybrid schedule
  • professional development budget for conferences, courses, and skill-building
  • unlimited Stone House Bread
  • Relocation assistance
Stone House Bread logo

Stone House Bread

The SOURDOUGH EXPERTS, delivering artisan bread to major grocery store chains in Michigan, Ohio and Indiana. We wild ferment each delightfully tangy sourdough loaf with a slow method mastered through years of experience. We source the same simple ingredients used for centuries, like organic flour, olive oil, sea salt, and cool Michigan well water straight from our own well. We practice our skill. We practice patience. We practice mixing and forming and baking to elevate the distinct taste, crispy texture and natural wellness within every loaf. Beyond our ovens, we’re also on a mission to be part of something bigger. It’s why we work to provide warmth and shelter to all in the communities that we serve.

Founded in 1995
Traverse City, Michigan, USA