Responsibilities

• Learn and apply effective management techniques to oversee bakery operations.
• Demonstrate accountability for all aspects of the bakery's performance, including sales, labor, and product quality.
• Provide exceptional customer service by addressing customer inquiries and resolving issues promptly.
• Effectively utilize communication skills to train and coach team members.
• Implement loss prevention strategies to minimize waste and protect company assets.
• Oversee sales and merchandising activities to maximize product visibility and drive sales.
• Maintain inventory control by accurately tracking product levels and ordering supplies.
• Demonstrate leadership by motivating and guiding the bakery team.
• Apply problem solving skills to address operational challenges and improve efficiency.

Requirements

• High school diploma or equivalent.
• Working knowledge of retail sales principles.
• General knowledge of bakery operations and product knowledge.
• Ability to lift up to 50 pounds.
• Strong communication and interpersonal skills.
• Demonstrated honesty and integrity.
• Ability to work a flexible schedule, including weekends and holidays.
• Excellent detail-oriented skills.

Preferred

• Previous experience in a bakery environment.
• Experience in a supervisory or leadership role.
• Proven ability to work effectively in a teamwork environment.
• Experience with coaching and training employees.

Benefits

• excellent benefits
• paid training