Responsibilities

• Strategic Support: Assist in driving the Hellmann’s Back-Of-House (BOH) strategies, innovation roadmaps, and commercial plans.
• Project Management: Lead innovation and renovation project management and delivery, including the development of the mayo segmentation innovation, & mayo superiority initiative.
• Performance Management: Analyze market sales/share with actionable insights into internal and competitor performance.
• Marketing Collaboration: Work closely with Operator Marketing & Customer Development to deliver best-in-class sales support materials and operator-specific marketing campaigns to execute BOH strategy & TT10 performance.
• Communications: Support BOH unmissable brand & influencer campaign to drive B2B2C brand awareness.

Requirements

• Bachelor’s degree required.
• 5+ years of marketing experience required, with a focus on brand/category management and innovation & renovation project management. Blue-chip CPG and/or foodservice experience a plus.
• Strong financial acumen, commercial understanding, and proficiency with syndicated performance tracking data platforms (Circana, Nielsen, Direct Link).
• A natural go-getter with a growth mindset, strong leadership and interpersonal skills, and the ability to work independently and proactively.
• Demonstrated passion for food and dining, with a consistent track record of creating effective brand content.
• Note that this role is office-based, with a minimum of 3 days per week required in the Hoboken office.

Preferred

• Master’s degree

Benefits

• ------------------------------------ At Unilever, inclusion is at the heart of everything we do . We welcome applicants from all walks of life and are committed to creating an environment where everyone can thrive/succeed. All applicants will receive fair and respectful consideration, and we actively support the growth and development of every employee.
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