Responsibilities

• Plan and deliver monthly marketing initiatives across both sites, using BaxterStorey and self-generated content
• Design digital marketing and branding materials for site use
• Format and upload digital menus to screens and client intranet platforms
• Post regular updates on client communication channels, working closely with client teams on monthly comms calls
• Maintain shared drives with marketing assets and lead regular marketing meetings with site management
• Support ad-hoc marketing projects including new concepts, menu refreshes and branding initiatives
• Design quarterly hospitality and experience brochures
• Maintain internal client websites (Source) with up-to-date menus, marketing and site information
• Manage and maintain multiple sales, labour and operational trackers across both sites
• Identify inconsistencies or issues and escalate to management where required

Requirements

• Highly organised with strong attention to detail
• Confident managing multiple priorities across marketing, operations and administration
• Strong IT skills, particularly Microsoft Excel, PowerPoint and digital platforms
• Excellent communication skills, both written and verbal
• Proactive, adaptable and comfortable working across multiple sites and stakeholders
• Experience in hospitality, contract catering or a fast‑paced operational environment is desirable