Lead Operations at a High-Volume Casual Dining Powerhouse

Ready to make an impact managing a thriving restaurant team?

Join a dynamic casual dining restaurant where your leadership drives daily success. You'll oversee all front and back-of-house operations, mentor talented staff, and set the tone for exceptional guest experiences. This is your opportunity to step up into a general manager track role while earning competitive compensation and building your hospitality career.

Why You'll Love This Opportunity

• Competitive salary $65,000 to $75,000 annually, plus bonus opportunity


• Comprehensive medical, dental, and vision coverage included


• 401k retirement plan to build your future


• Paid time off to recharge and refocus


• Clear pathway to general manager role and beyond

What You'll Do

• Oversee daily operations across all shifts and departments


• Train, mentor, and develop front and back-of-house teams


• Monitor food costs, labor expenses, and operational budgets


• Ensure consistent service standards and guest satisfaction daily


• Manage inventory, vendor relations, and health compliance standards

What We're Looking For

• Three or more years restaurant management or assistant manager experience


• Proven ability to lead, motivate, and develop team members


• Strong understanding of P&L, budgets, and financial reporting


• Passion for creating exceptional and memorable dining experiences


• Reliable, positive attitude with commitment to operational excellence

If you're ready to lead in a high-energy environment, we'd love to hear your story—apply today and let's discuss your next chapter in restaurant leadership.