Growth Assistant Restaurant Leader
Charlotte, NC (On-site)
Salary Not AvailableEntry Level3+ years expFull time
Posted 1 day ago
Job Summary
Owns training and development for trainers, leads new restaurant openings, and supports day-to-day restaurant operations and performance across openings and ongoing operations.
- Oversees training team and trainer development
- Drives NRO oversight and development of staff
- Upholds Raising Cane’s standards and safety through operations
Job Description
Responsibilities
- Leads the training team and oversees trainer development
- Leads the new restaurant setup and organization and ensures full and accurate completion
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed
- Supports in strategy planning and execution in all areas of operations
- Completes other duties as assigned
- The Growth Assistant Restaurant Leader is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development
- The Assistant Growth Restaurant Leader is also responsible for training the hourly restaurant managers and Assistant Restaurant Leaders while deployed
- This role will be tasked with supporting the day-to-day operations of the restaurant before and after opening, and upholding Raising Cane’s standards and culture in all areas of restaurant operations
Requirements
- 3+ years of restaurant or retail management experience
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Advanced knowledge of labor laws, staffing, scheduling, people and cost management
- New restaurant opening experience preferred
- Must be 18 years of age or older
Benefits
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Accounts
- Company-provided Life and Disability insurance
- Hospital Indemnity, Accident and Critical Illness
- 401(k) With Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- One Pass Gym Membership Program
- Tuition Reimbursement
- Crewmember Assistance Program
- Pet Insurance
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