Responsibilities focus on owning campus wide marketing strategy, budget, and cross‑department campaigns to hit dining and retail sales targets.

• Responsibilities: Develop and manage an annual marketing plan and budget for the campus across meal plans, retail, residential, and catering operations.
• Responsibilities: Develop and implement promotions and awareness campaigns to boost sales in resident dining, retail, catering, concessions, and camps/conferences.
• Responsibilities: Maintain regular communications with clients and the campus community on a daily, weekly, and monthly basis.
• Responsibilities: Conduct and analyze consumer research, market conditions, and competitor information to inform marketing strategies.
• Responsibilities: Manage and complete the dining brand's digital strategy.
• Responsibilities: Coordinate consumer feedback programs and analyze results to improve services.
• Responsibilities: Establish and maintain merchandising standards.
• Responsibilities: Present to various campus departments and student groups throughout the year.
• Responsibilities: Collaborate with campus departments on ongoing and new campaigns.
• Responsibilities: Supervise Student Success interns or sales ambassador teams.

Requirements: a Bachelor’s degree or equivalent experience, 3+ years in marketing with B2C focus, collaboration across operations, culinary, retail, merchandising, and client relations, strong organizational and communication skills, ability to present to large groups, proficiency in Office, and social media experience.