Responsibilities

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Always maintaining a clean workstation
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing and racking dishes after use
• Wash all pots and pans after each use
• Empty trash cans. Plus maintain and keep dumpster area clean
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes

Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and can maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
• Related experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and mathematical skills
• Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals
• Frequent washing of the hands is required for all positions

Benefits

• Family-Friendly Hours
• Competitive Pay
• Eat Free when working
• Paid Time Off after one year
• Christmas and Thanksgiving Off
• Team Member of Quarter Awards Program
• Incentive Opportunities
• Medical, Dental, and Vision Coverage
• Additional Supplemental Benefits