Social Media & Content Manager

Brighton, Brighton and Hove, UK (On-site)

Salary Not AvailableMid Level2+ years expFull time

Posted 2 months ago

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Job Summary

Own a hands-on social content engine for a hospitality group, balancing creative storytelling with performance impact across multiple venues and brands.

  • Own day-to-day social and content execution across the group, including photography and short-form video for Instagram, TikTok, LinkedIn and more
  • Lead content calendars, launches, events and activations while guarding tone of voice and visual identity to drive bookings and revenue
  • Collaborate with GMs, chefs and operations and report on campaigns with weekly to quarterly KPI updates

Job Description

Responsibilities

  • Lead day-to-day social media and content execution across the group
  • Create high-quality content across Instagram, TikTok, LinkedIn and other social platforms
  • Shoot and edit content in venues, capturing both planned campaigns and reactive moments
  • Own and manage content calendars across all brands
  • Support launches, seasonal campaigns, events and activations
  • Ensure every brand’s tone of voice and visual identity is consistent and engaging
  • Drive awareness, engagement and bookings through standout creative content
  • A highly hands-on content role, including photography, videography, reels and short-form video production across multiple platforms
  • Ownership of content capture and social activation around launches, partnerships, events and PR moments
  • Acting as guardian of tone of voice, visual identity and brand positioning across each venue

Requirements

  • Strong social media and content creation experience
  • Excellent eye for brand, photography and storytelling
  • Confidence capturing and editing content in fast-paced hospitality environments
  • 2-3 years Experience working in a similar role within hospitality, lifestyle or premium consumer brands
  • Strong commercial awareness and understanding of performance marketing
  • Highly organised with the ability to manage multiple projects and deadlines
  • Energetic, proactive and confident working across multiple stakeholders
  • Genuine passion for restaurants, food, drinks, hospitality and culture

Benefits

  • Free food and drinks while working
  • Team incentives, trips and rewards
  • 50% discount across all Black Rock Restaurants
  • Your birthday off — guaranteed
  • Additional holiday entitlement with length of service
  • Refer a Friend bonus scheme
Black Rock Restaurants logo

Black Rock Restaurants

Founded by acclaimed Brighton-based restaurateur Razak Helalat, Black Rock Restaurants Group comprises of The Salt Room, the duo of The Coal Shed restaurants, and most recently Burnt Orange. They all focus on dishes expertly cooked over coal using the highest quality, seasonal ingredients. Our obsession with going above and beyond is inspired by the Persian concept of “Nooshe jân”. Used in a similar way to “bon appetit”, it also has a deeper meaning that translates more like “may it nourish your soul”. Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they’re as important to customers as our food. Every detail, from the quality of the ingredients to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.

Founded in 2011
Brighton, England, GBR
39 employees (4 in marketing)

Traffic Signals

Monthly Visitors
1.5K
Traffic Source Mix
Search
30%
Direct
58.6%
Referral
6.5%
Social
3.9%
Paid
1%

Headcount Trend

Current headcount: ~39

Marketing Team

Marketing Team Size
3 (8% of company)