Marketing & Design Manager

Responsibilities

• Develop and deliver marketing campaigns that increase awareness, footfall and revenue;
• Create an annual marketing calendar that capitalises on seasonal opportunities, key dates and restaurant events;
• Plan, create and manage engaging social media content across the group;
• Adapt campaigns and communications for the distinct identity and audience of each restaurant brand;
• Design high-quality assets for digital and printed campaigns, including social media, menus, posters, email marketing and in-restaurant materials;
• Produce engaging written content for online and offline channels;
• Coordinate photography, videography and other creative content;
• Use guest behaviour, campaign results and industry trends to inform future activity;
• Maintain consistent brand standards across every guest touchpoint;
• Work closely with restaurant managers and senior leaders to understand commercial priorities;

Requirements

• Have proven experience in a marketing, design or brand management role;
• Possess a strong portfolio demonstrating graphic design and campaign work;
• Be confident creating content for digital, social media and printed channels;
• Have excellent copywriting and communication skills;
• Understand social media planning, audience engagement and performance reporting;
• Be comfortable managing several brands, campaigns and deadlines simultaneously;
• Have excellent attention to detail and a strong understanding of brand consistency;
• Be commercially aware and able to evaluate campaign performance;
• Work confidently both independently and collaboratively;
• Have an interest in restaurants, food, drink and the wider hospitality industry;

Preferred

• Content Creation: 2 years (preferred)
• SEO: 1 year (preferred)

Benefits

• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking