Responsibilities

• Proactively originate and pitch social-first ideas inspired by Bompas & Parr’s projects, people, cultural programme and areas of expertise.
• Take ideas from concept to publication, including planning, making and styling, filming, photography, editing, copywriting and publishing.
• Create original short-form video, photography, graphics and written content for Instagram and TikTok, adapting the strongest ideas for YouTube, LinkedIn and other relevant channels.
• Where relevant, create and style food, props, practical experiments and visually arresting moments specifically for camera.
• Independently capture project development, behind-the-scenes activity, events, installations, launches and people using phones and cameras, with confident use of lighting and sound.
• Develop strong hooks, formats, pacing and narratives designed to generate watch time, completion, shares, saves and organic conversation.
• Translate complex creative, cultural, scientific and technical ideas into accessible stories while maintaining a strong and recognisable studio voice.
• Repurpose existing assets where useful, while prioritising distinctive original content that can only come from inside the studio.
• Maintain a regular and proactive content cadence, including daily publishing across agreed key platforms.
• Lead the day-to-day execution of social content for Bompas & Parr, Clay House, Benham & Froud and BMOF.

Requirements

• An outstanding portfolio of social content that you personally conceived, filmed or photographed, and edited.
• A demonstrable track record of creating high-performing organic content for brands, organisations, clients or your own channels, with examples of strong reach, engagement or breakout performance.
• Deep knowledge of Instagram, TikTok and Reels, including platform-native hooks, formats, pacing, trends and audience behaviour.
• Strong independent filmmaking and photography skills using both phones and cameras, including confident use of lighting and sound.
• Fast, highly capable editing skills and the ability to turn around polished content at the pace social platforms demand.
• Exceptional creative judgement and a constant supply of proactive, original ideas.
• Excellent copywriting, storytelling and editorial skills.
• Strong organisational skills and the ability to manage multiple shoots, projects, publishing deadlines and stakeholders.
• Confidence working with creatives, senior colleagues, clients and external collaborators.
• A genuine interest in culture, food, design, art, technology, science and experiences.

Preferred

• It would be great if you also have experience in food creation, recipe development or food styling; Adobe Creative Cloud; motion graphics or graphic design; social scheduling and analytics platforms; YouTube and LinkedIn content; newsletters, CMS and basic SEO; creator and influencer relationships; AI and emerging content technologies; or international content production.

Benefits

• 25 days of annual leave + 8 BankHolidays
• At Christmas Bompas & Parr are closed between Christmas and New Year this uses 3 days of annual leave
• One of these days is a ‘wellness’day which can be taken on short notice and is for your wellbeing.
• You acquire 1 day of holiday for each year you work (capped at 5 days)
• At 2 years you can buy 5 days of holiday
• Death in Service cover post probationary period
• Post probationary period, employees qualify for Private Medical insurance
• Profit sharing bonus scheme
• After five years of service you earn a one month paid sabbatical
• After ten years of service you earn a three month paid sabbatical