- Site marketing calendars - plan, manage and execute activity across all five UK locations on time and to budget. Calendars must include key social, cultural and seasonal moments that can drive customer participation, spend and satisfaction. - Supplier activations - coordinate pop-ups, sampling and onsite engagement opportunities across all locations. - Employee communications - build and manage comms across digital touchpoints and traditional POS. - Stakeholder management - act as the conduit between multiple internal and external teams. - Client-facing meetings - represent the foodservice programme confidently and professionally onsite. - Driving consistency and quality of the brand experience across the estate - Track and report on the impact of campaigns using financial, participation and satisfaction metrics