Responsibilities

• Days of Working: This position will be based at Guild Park, Preston, working Monday - Friday 12:00pm - 18:30pm with 30 minute break.
• Assist with basic food preparation in line with menu requirements and food safety standards
• Serve food and beverages to customers in a friendly and professional manner
• Support the set‑up and close‑down of catering areas, including counters and seating areas
• Maintain cleanliness of kitchen, service and dining areas
• Wash up utensils, dishes and equipment as required
• Replenish food, beverages and consumables during service periods
• Follow all food safety, health & safety and hygiene procedures at all times
• Use catering equipment safely and correctly
• Work collaboratively with colleagues to ensure smooth service delivery

Requirements

• Right to Work in the UK and willingness to undergo a DBS check.
• Previous experience in a catering, hospitality or food service environment (desirable but not essential)
• A basic understanding of food hygiene and safe handling practices
• A positive, friendly and customer‑focused attitude
• Ability to work well as part of a team in a fast‑paced environment
• Good timekeeping, reliability and a flexible approach to work
• Willingness to follow instructions and procedures

Preferred

• Level 2 Food Safety or Food Hygiene Certificate (or willingness to undertake training)
• Experience working within Facilities Management (FM) or contract catering services

Benefits

• ⭐ OCS are ranked 36th on Glassdoor’s Best Companies to Work For in 2025, reflecting our commitment to creating a workplace where our colleagues feel supported and valued.
• 🚀 We are passionate about developing our people. Through the OCS Academy, you’ll have access to learning opportunities that support your personal development and career progression.
• 🙂 With the Hapi app, you can access a wide range of discounts, rewards and wellbeing resources.