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Brodo Broth Company

BrandNew York, New YorkWebsite

Company Overview

In November 2014, Chef Marco Canora (2017 James Beard Award for Best Chef in NY) opened Brodo out of the pastry window of Hearth Restaurant in New York City’s East Village. Dedicated to serving delicious broths in a cup, Brodo was the first place of its kind and quickly developed a devoted following. Over the last three years, Brodo has continued to be a catalyst for the renewed consumer interest in bone broth. We respect the time-honored, global traditions that have made broth a cornerstone of nutrition and communities for generations. We offer hot broths by the cup from our East Village window and broths for home via brodo.com. Bone broth is high in collagen protein and loaded with nutrients. It is a drink, meal or snack that can hydrate, promote gut health, strengthen joints, and is great for your skin. But most of all, it is really delicious.https://vimeo.com/392762478
Founded
2014
Headquarters
New York, New York
Employees
11-50
10.5% decline last 12mo
Marketing Team
4
24% of company

Overall Headcount Trend

Overall Headcount Trend

Company growth over the last 12 months

Salaries

Job Posting Salary Data

From 2 marketing roles posted in the last 12 months

Typical Salary Range
$70,000$90,000
YEAR
100%
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