RESTAURANT MARKETING MANAGER at Searcys | Greater London, Kensington and Chelsea, UK

RESTAURANT MARKETING MANAGER

Greater London, Kensington and Chelsea, UK (On-site)

Salary Not AvailableMid LevelFull time

Posted 2 months ago

Job Summary

Own end-to-end hospitality marketing partnerships, turning restaurant collaborations into campaign briefs and measurable impact while coordinating across channels and partners.

Campaign Execution: plan, brief, timeline, and deliverables across social, website, and email to align with brand and campaigns.
Partnership & Stakeholder Management: build strong relationships with restaurants and partners, acting as the main marketing contact for sites and key stakeholders.
Performance Optimization: track bookings, engagement, traffic, and conversions, using insights to improve targeting and campaign effectiveness.

Job Description

Own end-to-end hospitality marketing partnerships, turning restaurant collaborations into campaign briefs and measurable impact while coordinating across channels and partners.

Campaign Execution: plan, brief, timeline, and deliverables across social, website, and email to align with brand and campaigns.
Partnership & Stakeholder Management: build strong relationships with restaurants and partners, acting as the main marketing contact for sites and key stakeholders.
Performance Optimization: track bookings, engagement, traffic, and conversions, using insights to improve targeting and campaign effectiveness.

Searcys

Event Venues | Event Catering | Restaurants | Champagne Bars | Masterclasses and Ticketed Events | Gifts | English Sparkling Wine and Champagne Delivery. Searcys is a British hospitality company known for its elegant restaurants, Champagne bars, and catering services, especially in prestigious and historic venues.While we are always looking forward, we remain firmly rooted in our rich heritage. Founded in 1847, our story can be traced back to the vision of one man: Victorian entrepreneur and the Duke of Northumberland’s confectioner, John Searcy. He honed his skills catering at private parties for royalty and high society, and word soon spread of his talent. After 10 years of service to the Duke and Duchess, he set up his very own hospitality company in 1847. Before long, he became the most sought-after caterer in the area, renowned for his artistry and attention to detail.

London, England, GBR

549 employees (9 in marketing)

searcys.co.uk