Marketing Manager

London, UK (Unknown)

$52K/yr - $66K/yr (Est.)Mid LevelFull time

Posted 5 weeks ago

Top 1% of applicants do these two things.

The other 99% submit and hope. You're about to do something different.

Job Summary

Own restaurant marketing activity across campaigns, social, CRM, and storytelling to drive guest engagement and bookings.

  • Marketing planning & execution: deliver activity across all restaurants, campaigns/launches/shoots, calendars, on time and on brand.
  • Social media & content coordination: oversee Content Managers, set priorities, grow audiences, spot brand trends.
  • CRM & digital experience: manage CRM campaigns, coordinate with web/paid/UX, refine guest journeys and consistent messaging.

Job Description

  • Marketing planning & execution - the "doer" delivering activity across all restaurants,campaigns/launches/shoots,marketing calendars,on time and on brand
  • Social media & content coordination - overseeing Content Managers,briefing on priorities,audience growth,spotting trends per brand
  • CRM,digital & guest communication - CRM campaigns/newsletters,Digital teams on web/paid/UX,journey improvements,consistent messaging,InDesign for minor menu changes
  • Reporting & commercial awareness - campaign performance and site KPIs,monthly reporting,engagement/bookings/channels,efficiency opportunities
  • Storytelling & copywriting - deciding the stories and channels,owning all copy,daily social audit
  • Marketing planning & execution - the "doer" delivering activity across all restaurants,campaigns/launches/shoots,marketing calendars,on time and on brand
  • Social media & content coordination - overseeing Content Managers,briefing on priorities,audience growth,spotting trends per brand
  • CRM,digital & guest communication - CRM campaigns/newsletters,Digital teams on web/paid/UX,journey improvements,consistent messaging,InDesign for minor menu changes
  • Reporting & commercial awareness - campaign performance and site KPIs,monthly reporting,engagement/bookings/channels,efficiency opportunities
  • Storytelling & copywriting - deciding the stories and channels,owning all copy,daily social audit
  • Obsessed with restaurants,new openings and everything else to do with restaurant marketing
  • Plugged into dining-out culture - aware of all the current trends,what\'s cool and what\'s not,what\'s gone viral and why,and why some places succeed where others don\'t
  • Immersed in the creator world - aware of all the relevant Instagram,TikTok and YouTube influencers across food,hospitality and culture
  • Exceptionally organised,detail obsessed and highly proactive
  • Someone who naturally creates structure,sets priorities and keeps momentum across multiple moving projects
  • Able to act as the quarterback across departments - aligning sites,chefs/founders,operations,finance,agencies and external partners
  • Has the gravitas and communication skills to confidently manage workflows both up and down the business
  • Strong at follow-up,accountability and over-communication - ensuring nothing slips through the cracks
  • Calm under pressure and comfortable juggling multiple workstreams simultaneously,with a positive,can-do attitude
  • Thrives in highly active,fast-paced environments
  • Takes genuine pride in precision,organisation and execution
MJMK Restaurants logo

MJMK Restaurants

3.6 Glassdoor

MJMK Restaurants own and operate 7 London-based restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, and is in the the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we saw the opening of Luso, a contemporary Portuguese restaurant on Charlotte St

Founded in 2018
London, England, GBR
95 employees (7 in marketing)
34% recommend to a friend

Traffic Signals

Monthly Visitors
3.7K
Traffic Source Mix
Search
61.4%
Direct
27%
Referral
6.6%
Social
3.9%
Paid
1%

Headcount Trend

Current headcount: ~95

Marketing Team

Marketing Team Size
7 (7% of company)
Marketing Roles Posted (Last 30 Days)
1

Funding

Total Funding
$3.2M
Last Raise
$3.2M
Equity Crowdfunding, 3 years ago

Funding History

  • May 2023
    Equity Crowdfunding • $3.2M