Responsibilities

• Plan, shoot and edit photo and video content on site — dishes, drinks, kitchen prep, front of house, events
• Build and maintain a content calendar that reflects seasonal menu changes and key trading periods
• Keep a usable content library so we're never scrambling for assets
• Own our day-to-day presence across Instagram, TikTok and Facebook
• Build out and manage our LinkedIn page as a recruitment and brand channel
• Keep our Google Business Profile accurate and current
• Respond to comments, DMs and tagged posts promptly and in our voice
• Monitor and respond to reviews across Google, TripAdvisor and delivery platforms, escalating issues to management where needed
• Identify and manage relationships with local food creators and influencers, including hosted visits
• Lead the social launch campaign for our new site, from teaser content through to opening week

Requirements

• 1–2+ years managing social media for a brand, ideally in hospitality, food and drink, or retail
• A portfolio of content you've shot and edited yourself
• Strong mobile videography and editing skills (CapCut, Premiere, or similar)
• Confident writing in English with a distinct brand voice
• Comfortable working around a live kitchen and busy service
• Willing to work occasional evenings and weekends when the content calls for it

Preferred

• Experience launching a new venue or location on social
• Working knowledge of Meta Ads Manager
• Experience with a scheduling tool (Later, Sprout, Hootsuite or similar)
• Photography and lighting skills for food
• Turkish or another second language

Benefits

• £30,000 – £35,000 per annum, depending on experience
• Staff meals on shift
• Staff discount when dining with us
• Close working relationship with our founder, bringing a clear brand vision to life across our channels