Marketing Manager at MJMK Restaurants | London, UK | £45K/yr – £55K/yr

MJMK Restaurants

Marketing Manager

London, UK (On-site)

£45K/yr – £55K/yrMid LevelFull time

Posted 5 weeks ago

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Job Summary

Own end-to-end restaurant marketing across planning, execution and cross-channel storytelling with a strong emphasis on calendar discipline, CRM and guest messaging, and performance reporting.

Marketing planning & execution: own the end-to-end delivery for all restaurants and campaigns.
Social & content coordination: guide Content Managers, set priorities, grow audiences, spot brand trends.
CRM & digital: oversee campaigns and journeys across web/paid/UX with consistent messaging.

Job Description

Responsibilities

Marketing planning & execution - the "doer" delivering activity across all restaurants, campaigns/launches/shoots, marketing calendars, on time and on brand
Social media & content coordination - overseeing Content Managers, briefing on priorities, audience growth, spotting trends per brand
CRM, digital & guest communication - CRM campaigns/newsletters, Digital teams on web/paid/UX, journey improvements, consistent messaging, InDesign for minor menu changes
Reporting & commercial awareness - campaign performance and site KPIs, monthly reporting, engagement/bookings/channels, efficiency opportunities
Storytelling & copywriting - deciding the stories and channels, owning all copy, daily social audit

Requirements

Marketing planning & execution - the "doer" delivering activity across all restaurants, campaigns/launches/shoots, marketing calendars, on time and on brand
Social media & content coordination - overseeing Content Managers, briefing on priorities, audience growth, spotting trends per brand
CRM, digital & guest communication - CRM campaigns/newsletters, Digital teams on web/paid/UX, journey improvements, consistent messaging, InDesign for minor menu changes
Reporting & commercial awareness - campaign performance and site KPIs, monthly reporting, engagement/bookings/channels, efficiency opportunities
Storytelling & copywriting - deciding the stories and channels, owning all copy, daily social audit

Nice to have

Obsessed with restaurants, new openings and everything else to do with restaurant marketing
Plugged into dining-out culture - aware of current trends, viral moments, and why certain places succeed
Immersed in the creator world - aware of Instagram/TikTok/YouTube influencers across food, hospitality & culture
Exceptionally organised, detail obsessed and highly proactive
Someone who naturally creates structure, sets priorities and keeps momentum across multiple moving projects
Able to act as the quarterback across departments - aligning sites, chefs/founders, operations, finance, agencies and external partners
Has gravitas and communication skills to confidently manage workflows up and down the business
Strong at follow-up, accountability and over-communication - ensuring nothing slips through the cracks
Calm under pressure and able to juggle multiple workstreams with a positive attitude
Thrives in highly active, fast-paced environments

Benefits

50% discount across all MJMK restaurants
Up to £500 team referral bonus
Opportunity to grow within one of London’s most ambitious hospitality groups
Enhanced maternity and paternity pay after one year with us
Extra day’s holiday every year you’re with us, up to 5 extra days
Wide range of benefits from Hospitality Action
Company sick pay after one year of service

MJMK Restaurants

3.6 Glassdoor

MJMK Restaurants own and operate 7 London-based restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, and is in the the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we saw the opening of Luso, a contemporary Portuguese restaurant on Charlotte St

Founded in 2018

London, England, GBR

95 employees (7 in marketing)

www.mjmk.co.uk

34% recommend to a friend