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3 marketing jobs

4 months ago

Managing Account Supervisor, Food & Ag

Ketchum U.S.

Chicago, IL (Hybrid)Full time$100K/yr – $120K/yr
4 months ago

Senior Vice President, Earned Media

Ketchum U.S.

District of Columbia, USA (Hybrid)Full time$180K/yr – $220K/yr
5 months ago

Account Director, Digital & Social

Ketchum U.S.

New York, USA (Hybrid)Full time$100K/yr – $120K/yr

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3 jobs

Managing Account Supervisor, Food & Ag

Ketchum U.S.

Chicago, IL (Hybrid)

$100K/yr - $120K/yrIn-houseFull-timeSenior level7+ years exp.
4 months ago

Senior Vice President, Earned Media

Ketchum U.S.

District of Columbia, USA (Hybrid)

$180K/yr - $220K/yrIn-houseFull-timeSenior level12+ years exp.
4 months ago

Account Director, Digital & Social

Ketchum U.S.

New York, USA (Hybrid)

$100K/yr - $120K/yrIn-houseFull-timeSenior level7+ years exp.
5 months ago
Ketchum U.S.

Managing Account Supervisor, Food & Ag

Chicago, IL (Hybrid)

$100K/yr – $120K/yrSenior Level7+ years expFull time

Posted 4 months ago

Top 1% of applicants do these two things.

The other 99% submit and hope. You're about to do something different.

Job Summary

Lead food PR programs as a Managing Account Supervisor, shaping client strategy, media relations, and team development.

  • Must-have: 7+ years of agency and/or corporate PR experience
  • Standout: Leadership and budget/profitability ownership across food-brand programs

Job Description

Responsibilities

  • Build rapport and cultivate relationships with clients through sound counsel, creative problem solving, idea generation, and flawless execution
  • Provide strategic guidance to clients; anticipate and address client needs and challenges, especially as it relates to food; plan and develop integrated programs that exceed client objectives
  • Develop measurable public relations programs that are on strategy and within budget
  • Manage financials, ensuring programs and projects are profitable
  • Analyze and report on client program metrics and online conversations, and shift direction as needed
  • Research, write, edit, and present high-level materials, including communications plans, POV’s, Q&A’s, and press materials, especially as it relates to the food industry
  • Drive successful media relations efforts on behalf of clients through key message development, media training, pitching compelling stories in food, nutrition, and health, and building strong relationships with industry and national business/consumer reporters, bloggers and influencers
  • Identify new opportunities with clients and build incremental business as it relates to food brands
  • Lead, manage, and motivate team members by promptly reviewing work and providing constructive feedback; identify beneficial training and development opportunities

Requirements

  • Bachelor’s degree in Communications, Public Relations, Journalism, English, Marketing, or a related field preferred.
  • Master’s degree in a communications field desirable
  • 7+ years of experience of agency and/or corporate public relations experience
  • three years of basic supervisory experience

Preferred

  • Master’s degree in a communications field desirable

Benefits

  • Hybrid Workplace: Three days a week in the office
  • Robust benefits program, effective within 30 days of hire
  • Paid maternity/paternity leave
  • Family Forming Benefits
  • Employee Recognition Program
  • Generous paid time off includes vacation, wellness, and extended holiday schedule
  • Various development opportunities to enhance personal and professional life
  • Tuition reimbursement