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Marketing jobs

5 marketing jobs

2 months ago

Crew Member - Night Shift

Dunkin'

Paxton, MA (Unknown)Part time

4 months ago

Assistant Integrated Marketing Communications Manager - Baskin Robbins

Dunkin'

Canton, MA (On-site)Full time$58K/yr – $97K/yr

4 months ago

District Manager/Area Manager

Dunkin'

Oceanside, CA (Unknown)Full time$95K/yr – $120K/yr

5 months ago

General Manager

Dunkin'

Texas, USA (On-site)Full time$47K/yr – $52K/yr

5 months ago

General Manager- Classen

Dunkin'

Norman, OK (Unknown)

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Dunkin'

Crew Member - Night Shift

Paxton, MA (Unknown)

Salary Not AvailableEntry LevelPart time

Posted 2 months ago

Job Summary

Own guest satisfaction, adherence to brand standards, and profitability by delivering timely service, resolving issues, and following procedures.

Guest satisfaction and service delivery ownership
Operation excellence and staff training support
Profitability through adherence to standards and compliance

Job Description

Responsibilities

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.
Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Requirements

18+ years old
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)

Dunkin'

Dunkin' Brands Inc. is one of the world's leading franchisors of quick service restaurants (QSR) serving hot and cold coffee and baked goods, as well as hard-serve ice cream. The Dunkin' Brands 100% franchise global business model includes more than 11,700 Dunkin' Donuts restaurants and more than 7,600 Baskin-Robbins restaurants. Dunkin' Brands Group, Inc. is headquartered in Canton, Massachusetts.

Founded in 1950

Roxbury Crossing, Massachusetts, USA

36K employees (704 in marketing)

www.dunkindonuts.com

Marketing Team

Marketing Team Size

207 (1% of company)

Marketing Roles Posted (Last 30 Days)

Traffic Signals

Monthly Visitors

4.7M

Traffic Source Mix

54.3%

Direct

36%

Referral

6.2%

Social

0.9%

Paid

2.5%

Headcount Trend

Current headcount: ~36K

Recent News

Neuman Commercial Group Arranges the Sale of Midtown Marketplace in Baltimore MD for $5.8M

Feb 13, 2025 • citybiz

Thousands of Georgians walk out of work in three-hour "warning" strike

Jan 16, 2025 • intellinews.com

How food brands and drugmakers are responding to FDA's ban of food dye Red 3

Jan 16, 2025 • CBS News

Links

www.dunkindonuts.com

Crunchbase

This role is listed on SalaryGuide for informational purposes. SalaryGuide is not the employer, recruitment agency, or hiring representative for this position. Hiring decisions and the application process are managed by the employer. SalaryGuide will never ask candidates to pay to apply for a job or request bank details or identification documents as part of an application.

Responsibilities

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.
Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Requirements

18+ years old
Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)