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Oishii

BrandJersey City, New JerseyWebsite

Company Overview

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale. We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world. Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides. We have rapidly expanded our farm facilities and assembled a world-class team with backgrounds spanning vertical farming, industrial automation, farm operations, and data analysis. Oishii has been profiled in Eater, NPR, Time, and Fortune. If you’re interested in building the farm of the future with us, we look forward to hearing from you!
Founded
2016
Headquarters
Jersey City, New Jersey
Employees
51-200
14.6% growth last 12mo
Marketing Team
14
6% of company

Overall Headcount Trend

Overall Headcount Trend

Company growth over the last 12 months

Salaries

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From 1 marketing roles posted in the last 12 months

Typical Salary Range
$85,000$100,000
YEAR
100%
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