Responsibilities
- Host guests and lead tastings, bringing our cofermentation story to life for newcomers and regulars alike
- Represent the CrossHatch brand voice in every guest interaction — warm, knowledgeable, unpretentious
- Support day-to-day tasting room operations alongside the rest of the small team
- Design and run CrossHatch's own programming calendar — tastings, release parties, chef pop-ups leveraging our commercial kitchen, community nights
- Sell the building as a private event space: develop packages, pricing, and pitch materials for weddings, corporate gatherings, and private parties
- Own execution end-to-end for both owned programming and rented-out events — logistics, vendor coordination, day-of run of show
- Own CrossHatch's social media presence and content calendar, keeping it consistent with our brand identity
- Drive awareness and visibility through local partnerships, tourism/discovery channels, and community relationships
- Build marketing materials and outreach campaigns to support event bookings and tasting room visits
Requirements
- Experience in hospitality, events, or marketing — ideally some mix of all three
- A natural host: someone who enjoys people and can hold a room
- Sales instincts — comfortable pitching, following up, and closing on event bookings
- Strong writing and visual sense for social/marketing content
- Highly organized and self-directed; we're a small team and you'll own real ground here
- Excited by wine, food, and the idea of building something from the ground up
Benefits
- Employee discount
- Flexible schedule
- Paid time off