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Ritual Coffee Roasters opened in May 2005 with the intention to share amazing coffee with San Francisco and it was only a matter of weeks, or maybe just one, before Ritual had a line out the door. Many of our customers asked what we were doing to our coffee to make it taste so good, while the connoisseurs simply wanted to know what took us so long to get here. Since then, we've devoted ourselves to sourcing the best coffee in the world by creating unique partnerships with groups and individuals throughout Central and South America. Our focus on sourcing allows us to offer seasonally fresh coffees throughout the year.