World Wrapps
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About World Wrapps
Keith Cox and Matt Blair, two of the four original owners that started the Wrapp craze in San Francisco in 1995, have taken back the brand and are innovating yet again.Both residents of Marin County, they selected the Corte Madera Town Center as the launch location of World Wrapps 2.0. The menu introduces new ethnic wrappers and craveable flavor combinations including house-made, fresh-pressed Flatbread Wrapps and Nori Wrapps. Quesadillas and Global Beverages round out the menu and include Boba Teas, Agua Frescas and Ube Horchata.In November 2017 the second World Wrapps 2.0 reopened at The Mercado Center in Santa Clara, CA and the Third opened March 2020 in The Marina District of San Francisco. Since then we have added locations in Palo Alto, Campbell, and San Ramon.
Company Information
- Company Type
- In-House Team
- Company Size
- Founded
- 1994
- Headquarters
- San Francisco
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Discover what makes World Wrapps a great place to build your marketing career. View salary data, benefits, and employee insights on the other tabs.
