Since 1996 we at Hall have guided our various clients through the choppy waters of media and consumer changes; through print newspapers, magazines, television, blogs, e-zines, social media, influencers, podcasts, and google analytics we're still here. We are trend forecasters, creators, and spotters, with equal footing in the past and the present. We know who you are, and how to get you to where you're going, by knowing where you've been, so we're here. With our friends and colleagues in the industry we have tasted thousands of plates of food, drunk vast amounts of wine, spirits, zero proof cocktails, and kombucha; visited countless farms, and stayed at hundreds of hotels throughout the world, all with one objective in mind - to learn, and experience so we can be the best voice for our clients, and a leader in representing the industry we love; we are sincere, and we're here. Now, at a time when our voices need to be heard, and faces need to be put next to names, we are here to tell your stories. Since 1996 our company slogan has been Liberte, Egalite, Publicite. In light of the state of the world, the Hall team’s mission now is Liberte, Egalite, Humanite! We are Hall, and we are all in, and still, and always will be, here.Hall PR works with some of the best restaurateurs, chefs, and food brands in the business. We give our creativity and expertise to restaurants, food-preneurs, and hotel groups who are seeking representation and concepts for properties as they expand around the globe.Specialties: Media Relations, Social Media, Concept Development, Culinary and FOH consulting, Chef and Management
