CHOPUTA

Modern breakfast cereal is often ultra-processed and sugar-heavy. CHOPUTA is changing that with fonio, an ancient West African grain cultivated for over 5,000 years and naturally resilient to harsh growing conditions.We transform this ancient grain into a clean, nourishing breakfast designed to fuel the body without the crash of conventional cereals.CHOPUTA is introducing America to fonio while building a new breakfast category rooted in ancient grains and real ingredients.Gluten-free. Non-GMO. Vegan.Sourced from women farmers using climate-resilient practices.Find CHOPUTA in Chicago at Caputo’s, Sunset Foods, Grand Foods, Gro Grocers, and Merchandise Mart.Online at choputaeats.com and Amazon.