About Blacktop Restaurant Group

We’re Blacktop Restaurant Group—born and raised in San Diego North County, fueled by good vibes, great food, and a love for building places people actually want to hang out in.We proudly own and operate 10+ Board & Brew locations, bringing fun energy, quality sandwiches, and local brews to neighborhoods all over San Diego. We’ve been at this for a while and have also created our own concepts in the past, like Casero Taqueria and Pure Taco. We're not involved with those anymore, but they helped shape our roots in the restaurant scene.Up next: Odie’s Pizza Co.—our newest creation with killer sourdough pies, a laid-back atmosphere, and community. It's all about sourdough pies and radical vibes! At the end of the day, we’re just a crew of passionate locals who love what we do and take pride in building restaurants that feel like home.

Company Information

Company Type

In-House Team

Company Size

Founded

2014

Headquarters

Encinitas

Why Work at Blacktop Restaurant Group?

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